Basic Dough Recipes

Feb 17, 20212 min read

Har Gow Wrapper - Translucent Wrappers

These dumpling wrappers are made from wheat, tapioca, and corn starches. They turn translucent and pleasantly chewy, perfect for...

Feb 17, 20212 min read

Homemade Potsticker Wrappers

These homemade potsticker/dumpling wrappers were easier to make than I thought they would be. They are made of just 2 ingredients, water...

Feb 11, 20213 min read

Longevity Noodles

I've been DYING (lol, too silly) to try making my own noodles. I can't stop watching in fascination someone either in person or in a...

Feb 4, 20212 min read

Basic Dough - Tong Yuen (Tangyuan)

Tong yuen can be colored and filled with a savory or sweet or served plain. Made of sweet glutinous rice it is wonderfully chewy and when...

Jan 26, 20212 min read

Basic Dough - Steamed Baos/Baozi

I've used this same recipe for about 20 years and it doesn't disappoint! It yields a pillowy soft and fluffy dough to surround your...

Jan 26, 20213 min read

Basic Dough - Baked Baos/Baozi (Milk Bread Recipe)

This rich milk dough is moist, stretchy, fluffy and sweet. It is absolutely delicious on its own and reminds me of King's Hawaiian rolls...