Basic Dough Recipes

Feb 17, 20212 min read

Har Gow Wrapper - Translucent Wrappers

These dumpling wrappers are made from wheat, tapioca, and corn starches. They turn translucent and pleasantly chewy, perfect for...

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Feb 17, 20212 min read

Homemade Potsticker Wrappers

These homemade potsticker/dumpling wrappers were easier to make than I thought they would be. They are made of just 2 ingredients, water...

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Feb 11, 20213 min read

Longevity Noodles

I've been DYING (lol, too silly) to try making my own noodles. I can't stop watching in fascination someone either in person or in a...

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Feb 4, 20212 min read

Basic Dough - Tong Yuen (Tangyuan)

Tong yuen can be colored and filled with a savory or sweet or served plain. Made of sweet glutinous rice it is wonderfully chewy and when...

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Jan 26, 20212 min read

Basic Dough - Steamed Baos/Baozi

I've used this same recipe for about 20 years and it doesn't disappoint! It yields a pillowy soft and fluffy dough to surround your...

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Jan 26, 20213 min read

Basic Dough - Baked Baos/Baozi (Milk Bread Recipe)

This rich milk dough is moist, stretchy, fluffy and sweet. It is absolutely delicious on its own and reminds me of King's Hawaiian rolls...

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