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cyeeahn
Sep 17, 20212 min read
Fresno Paste
This is the only recipe that I memorized from my days working in the Asian inspired kitchen at Epic. I made it often, not as often as our...
33 views0 comments
chrisredthreadkitc
Feb 28, 20211 min read
Carrot Ginger Dressing
You know that orange colored dressing that you get when you get a salad at a Japanese restaurant? This is it. One of my favorite. It is...
18 views0 comments
chrisredthreadkitc
Feb 17, 20211 min read
Sweet Soy Sauce
This is a great sauce to go with Hainanese chicken rice, as a dipping sauce for other meats or as a glaze over salmon. It is dark, rich,...
9 views0 comments
chrisredthreadkitc
Feb 4, 20211 min read
Soy Vinegar Dipping Sauce
This is the dipping sauce I grew up eating with potstickers. It is vinegary, salty, and has a nice warmth from the ginger. Poke a hole in...
23 views0 comments
chrisredthreadkitc
Feb 4, 20211 min read
Fresh Chili Oil
This fresh chili oil is a lot spicier and more floral in aroma than it's dried chili oil counterpart. Try them both. It is spicier...
8 views0 comments
chrisredthreadkitc
Feb 4, 20211 min read
Ginger and Scallion Oil
There is a plethora of dipping sauces that enhance the main dish and customize to your taste. This ginger and scallion oil is one of my...
22 views2 comments
chrisredthreadkitc
Feb 4, 20213 min read
Chili Oil
Chili oil makes everything savory taste better! Even if you don't think it needs it, it makes it taste better. Everything from noodles to...
22 views0 comments
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