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Congee Toppings
SO many things you put on top of the plain canvas of congee, whether or not it was cooked with broth. These are just a few of our...
chrisredthreadkitc
Feb 13, 20212 min read
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Frozen seafood
Goodness, where to begin on all the frozen goodies you can get at your local Asian store. Don't be intimidated or you'll miss out on some...
chrisredthreadkitc
Feb 10, 20211 min read
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Fresh Noodles
There are probably just as many kinds of fresh noodles as there are dried. Made from all kinds of ingredients and coming in many shapes,...
chrisredthreadkitc
Feb 5, 20211 min read
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Fresh Produce
There are many kinds of fresh produce that are used in Asian cooking. Most are common ones you are probably familiar with. Here I'll list...
chrisredthreadkitc
Feb 5, 20212 min read
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Dried Spices and Herbs
There are too many to list. I will continually add and update this photo and list as I add more recipes. Dried spices add feelings as...
cyeeahn
Feb 2, 20212 min read
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Dried mushrooms, fungus, plants and flowers
There are so many kinds of dried fungus and plants and flowers, each with their own distinct flavor and texture not to mention medicinal...
cyeeahn
Jan 27, 20212 min read
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Dried Noodles
Who doesn't love noodles? They come in all shapes, sizes and made of all kinds of ingredients from rice to sweet potato starch. No...
cyeeahn
Jan 27, 20212 min read
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Dried meats and seafood
Drying and preserving creates some amazingly intense flavors. A small amount adds a big punch. Here are some dried meats and seafood I...
cyeeahn
Jan 27, 20212 min read
4 views
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Dried Fruits, Nuts, Seeds and Beans
Dried ingredients such as nuts, seeds and beans are essential base ingredients in many fillings. Here are some of the key ingredients and...
cyeeahn
Jan 26, 20212 min read
204 views
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Sweet Fillings - Red Bean Paste
Our favorite place to use sweet red bean paste is in steamed baos but give them a try in baked baos, tong yuen, mochi and in moon cakes!...
cyeeahn
Jan 26, 20212 min read
15 views
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