top of page
Search
chrisredthreadkitc
Feb 13, 20212 min read
Congee Toppings
SO many things you put on top of the plain canvas of congee, whether or not it was cooked with broth. These are just a few of our...
32 views0 comments
chrisredthreadkitc
Feb 10, 20211 min read
Frozen seafood
Goodness, where to begin on all the frozen goodies you can get at your local Asian store. Don't be intimidated or you'll miss out on some...
12 views0 comments
chrisredthreadkitc
Feb 5, 20211 min read
Fresh Noodles
There are probably just as many kinds of fresh noodles as there are dried. Made from all kinds of ingredients and coming in many shapes,...
9 views0 comments
chrisredthreadkitc
Feb 5, 20212 min read
Fresh Produce
There are many kinds of fresh produce that are used in Asian cooking. Most are common ones you are probably familiar with. Here I'll list...
11 views0 comments
cyeeahn
Feb 2, 20212 min read
Dried Spices and Herbs
There are too many to list. I will continually add and update this photo and list as I add more recipes. Dried spices add feelings as...
6 views0 comments
cyeeahn
Jan 27, 20212 min read
Dried mushrooms, fungus, plants and flowers
There are so many kinds of dried fungus and plants and flowers, each with their own distinct flavor and texture not to mention medicinal...
1 view0 comments
cyeeahn
Jan 27, 20212 min read
Dried Noodles
Who doesn't love noodles? They come in all shapes, sizes and made of all kinds of ingredients from rice to sweet potato starch. No...
8 views0 comments
cyeeahn
Jan 27, 20212 min read
Dried meats and seafood
Drying and preserving creates some amazingly intense flavors. A small amount adds a big punch. Here are some dried meats and seafood I...
4 views0 comments
cyeeahn
Jan 26, 20212 min read
Dried Fruits, Nuts, Seeds and Beans
Dried ingredients such as nuts, seeds and beans are essential base ingredients in many fillings. Here are some of the key ingredients and...
178 views0 comments
cyeeahn
Jan 26, 20212 min read
Sweet Fillings - Red Bean Paste
Our favorite place to use sweet red bean paste is in steamed baos but give them a try in baked baos, tong yuen, mochi and in moon cakes!...
14 views0 comments
bottom of page