Basic Dough - Steamed Baos/Baozi
I've used this same recipe for about 20 years and it doesn't disappoint! It yields a pillowy soft and fluffy dough to surround your...
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cyeeahn
Jan 26, 20213 min read
Basic Dough - Baked Baos/Baozi (Milk Bread Recipe)
This rich milk dough is moist, stretchy, fluffy and sweet. It is absolutely delicious on its own and reminds me of King's Hawaiian rolls...
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cyeeahn
Jan 26, 20212 min read
Sweet Fillings - Red Bean Paste
Our favorite place to use sweet red bean paste is in steamed baos but give them a try in baked baos, tong yuen, mochi and in moon cakes!...
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