chrisredthreadkitcMar 14, 20214 min readSteamed Bao/Baozi - Roast Pork - Char SiuBest right out of the steamer these pillowy steamed baos hide a juicy roast pork char siu filling. It is savory and sweet with the added...
chrisredthreadkitcFeb 17, 20212 min readMushroom FillingI created this vegetarian and vegan filling for a Meatless Monday meal. It is savory and has different textures from the mushrooms,...
chrisredthreadkitcFeb 17, 20211 min readShrimp Dumpling FillingThis is the classic filling for one of the most popular dim sum - har gow. The plump shrimp are crispy and soft at the same time and...
chrisredthreadkitcFeb 4, 20211 min readPork and Cabbage FillingPork and cabbage is probably one of the more common combinations for savory fillings. This filling is sweet from the pork and cabbage,...
chrisredthreadkitcFeb 4, 20214 min readSteamed Bao/Baozi - Pork and CabbageBest right out of the steamer these pillowy steamed baos hide a juicy pork and cabbage filling just like you get for dim sum. It is salty...
chrisredthreadkitcFeb 4, 20213 min readSteamed Bao/Baozi - Chinese Sausage and ScallionI think this is our favorite savory bao. I made this one up for my family. The inspiration came from Chinese sausage baos from Chinatown....