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Dosirak - Korean Lunch Box
Feel free to laugh all you want but I'm going to tell this story anyway. My family has been watching K-dramas for a while, especially now...
chrisredthreadkitc
Feb 23, 20212 min read
252 views
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Question: I don't have a bamboo steamer, can I use something else to steam?
A: No worries! We never had one growing up and I didn't have one for a long time until recently. You can still steam baos, fish or...
chrisredthreadkitc
Feb 19, 20212 min read
13 views
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Don't worry. Cook happy!
I am a firm believer in not stressing when you are cooking. Cooking should be as enjoyable as it is rewarding. There really are some...
chrisredthreadkitc
Feb 19, 20211 min read
14 views
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Question: Do I really need to be so fussy with how I wrap the bao dough?
A: The short answer is no. A: I didn't actually start rolling my dough till the last couple years. Before that I just flattened, shaped...
chrisredthreadkitc
Feb 4, 20211 min read
11 views
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What to do with...leftover savory dumpling filling?
Q: I have some leftover wonton filling after I ran out of wrappers. What can I do with it? A: DON'T THROW IT OUT!!! If you don't have...
chrisredthreadkitc
Feb 4, 20211 min read
283 views
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What to do with...leftover sauces from Hainanese Chicken?
Q: I have leftover sauces left after I made the Hainanese Chicken Rice. What can I do with them? A: SO much! Use them straight as dipping...
chrisredthreadkitc
Feb 1, 20212 min read
184 views
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What to do with...leftover Hainanese Chicken broth?
Q: I have all this leftover poaching liquid left after I made the Hainanese Chicken Rice. What can I do with it? A: DON'T THROW IT OUT!!!...
cyeeahn
Jan 31, 20211 min read
894 views
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Wrap it Up! Dumpling Edition
Boiled, steamed, deep or pan fried, not all dumplings are created equal! Let's talk a little about dumplings, the differences inside and...
cyeeahn
Jan 23, 20212 min read
15 views
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