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Zhajiangmian - Fried Sauce Noodles
Koreans have adapted this favorite Chinese noodle dish from Beijing to make Jajangmyeon. I haven't had this dish in a really long time...
chrisredthreadkitc
Apr 8, 20212 min read
190 views
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Sam Jup Mien - Three Sauce Noodle
This is a dish I grew up eating and loving in Chinatown, NY. It's not on the menu in many restaurants but you can ask for it and they...
chrisredthreadkitc
Apr 8, 20212 min read
914 views
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Question: I don't have a bamboo steamer, can I use something else to steam?
A: No worries! We never had one growing up and I didn't have one for a long time until recently. You can still steam baos, fish or...
chrisredthreadkitc
Feb 19, 20212 min read
13 views
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Question: Do I really need to be so fussy with how I wrap the bao dough?
A: The short answer is no. A: I didn't actually start rolling my dough till the last couple years. Before that I just flattened, shaped...
chrisredthreadkitc
Feb 4, 20211 min read
11 views
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