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Apr 8, 20212 min read

Zhajiangmian - Fried Sauce Noodles

Koreans have adapted this favorite Chinese noodle dish from Beijing to make Jajangmyeon. I haven't had this dish in a really long time...

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Apr 8, 20212 min read

Sam Jup Mien - Three Sauce Noodle

This is a dish I grew up eating and loving in Chinatown, NY. It's not on the menu in many restaurants but you can ask for it and they...

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Feb 19, 20212 min read

Question: I don't have a bamboo steamer, can I use something else to steam?

A: No worries! We never had one growing up and I didn't have one for a long time until recently. You can still steam baos, fish or...

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Feb 4, 20211 min read

Question: Do I really need to be so fussy with how I wrap the bao dough?

A: The short answer is no. A: I didn't actually start rolling my dough till the last couple years. Before that I just flattened, shaped...

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