Koi Dim Sum
We were probably all taught not to play with our food. But seriously, how could we not sometimes? I watched a few videos on these koi dim...
top of page
Search
chrisredthreadkitc
Feb 5, 20212 min read
Marinated Spinach
My kids, like most I think, are very selective on what vegetables they eat. This is one vegetable that they LOVE! Korean style marinated...
25 views0 comments
chrisredthreadkitc
Feb 5, 20211 min read
Fresh Noodles
There are probably just as many kinds of fresh noodles as there are dried. Made from all kinds of ingredients and coming in many shapes,...
9 views0 comments
chrisredthreadkitc
Feb 5, 20212 min read
Fresh Produce
There are many kinds of fresh produce that are used in Asian cooking. Most are common ones you are probably familiar with. Here I'll list...
11 views0 comments
chrisredthreadkitc
Feb 5, 20212 min read
Just for Fun! - Chinese New Year Animal Bao/Baozi
Ok, this recipe is just for fun. I thought it would be a fun one to do for Chinese New Year. You can get creative and make your own...
28 views0 comments
chrisredthreadkitc
Feb 5, 20213 min read
Chinese New Year Cake - Nin Gou/Nian Gao (non-Traditional)
Nin Gou (in Cantonese or Niangau in Mandarin) is a sweet, sticky cake made during Chinese New Year. Nin Gou means higher year. It is...
41 views0 comments
chrisredthreadkitc
Feb 5, 20213 min read
Chinese New Year Cake - Nin Gou/Nian Gao (Traditional)
Nin Gou (in Cantonese or Niangau in Mandarin) is a sweet, sticky cake made during Chinese New Year. Nin Gou means higher year. It is...
56 views0 comments
chrisredthreadkitc
Feb 4, 20211 min read
Question: Do I really need to be so fussy with how I wrap the bao dough?
A: The short answer is no. A: I didn't actually start rolling my dough till the last couple years. Before that I just flattened, shaped...
11 views0 comments
chrisredthreadkitc
Feb 4, 20212 min read
Basic Dough - Tong Yuen (Tangyuan)
Tong yuen can be colored and filled with a savory or sweet or served plain. Made of sweet glutinous rice it is wonderfully chewy and when...
19 views0 comments
chrisredthreadkitc
Feb 4, 20211 min read
What to do with...leftover savory dumpling filling?
Q: I have some leftover wonton filling after I ran out of wrappers. What can I do with it? A: DON'T THROW IT OUT!!! If you don't have...
87 views0 comments
chrisredthreadkitc
Feb 4, 20211 min read
Pork and Cabbage Filling
Pork and cabbage is probably one of the more common combinations for savory fillings. This filling is sweet from the pork and cabbage,...
25 views5 comments
cyeeahn
Feb 4, 20212 min read
Dumplings - Potstickers!
Steamed, pan fried and served with a delicious dipping sauce, potstickers are a favorite appetizer or snack. If you eat enough of them...
138 views0 comments
chrisredthreadkitc
Feb 4, 20214 min read
Steamed Bao/Baozi - Pork and Cabbage
Best right out of the steamer these pillowy steamed baos hide a juicy pork and cabbage filling just like you get for dim sum. It is salty...
45 views0 comments
chrisredthreadkitc
Feb 4, 20213 min read
Steamed Bao/Baozi - Chinese Sausage and Scallion
I think this is our favorite savory bao. I made this one up for my family. The inspiration came from Chinese sausage baos from Chinatown....
15 views0 comments
chrisredthreadkitc
Feb 4, 20213 min read
Steamed Bao/Baozi - Red Bean Paste
Best right out of the steamer these pillowy steamed baos hide a delicious filling waiting to delight. This recipe fills the bao with...
158 views0 comments
chrisredthreadkitc
Feb 4, 20211 min read
Soy Vinegar Dipping Sauce
This is the dipping sauce I grew up eating with potstickers. It is vinegary, salty, and has a nice warmth from the ginger. Poke a hole in...
21 views0 comments
chrisredthreadkitc
Feb 4, 20211 min read
Fresh Chili Oil
This fresh chili oil is a lot spicier and more floral in aroma than it's dried chili oil counterpart. Try them both. It is spicier...
8 views0 comments
chrisredthreadkitc
Feb 4, 20211 min read
Ginger and Scallion Oil
There is a plethora of dipping sauces that enhance the main dish and customize to your taste. This ginger and scallion oil is one of my...
22 views2 comments
chrisredthreadkitc
Feb 4, 20213 min read
Chili Oil
Chili oil makes everything savory taste better! Even if you don't think it needs it, it makes it taste better. Everything from noodles to...
22 views0 comments
cyeeahn
Feb 2, 20212 min read
Dried Spices and Herbs
There are too many to list. I will continually add and update this photo and list as I add more recipes. Dried spices add feelings as...
6 views0 comments
bottom of page