Chinese food | Red Thread Kitchen

Feb 15, 20214 min read

Rosebud Steamed Baos

Fill someone's day with love by giving them a "baoquet" of pretty steamed rose buds! Almost too pretty to eat! These naturally colored...

Feb 13, 20213 min read

Congee - Jook, Xi Fan, Juk - rice porridge

No matter what you call it, congee is a delicious porridge made of rice and a liquid. In most Asian families, I'm pretty sure this is a...

Feb 11, 20213 min read

Longevity Noodles

I've been DYING (lol, too silly) to try making my own noodles. I can't stop watching in fascination someone either in person or in a...

Feb 10, 20213 min read

Har Gow - Shrimp Dim Sum

Har gow is probably the most popular dim sum dish. I have loved it since I was a child and my kids love it too. The shrimp is soft and...

Feb 9, 20214 min read

Koi Dim Sum

We were probably all taught not to play with our food. But seriously, how could we not sometimes? I watched a few videos on these koi dim...