Chinese food | Red Thread Kitchen

Feb 15, 20214 min read

Rosebud Steamed Baos

Fill someone's day with love by giving them a "baoquet" of pretty steamed rose buds! Almost too pretty to eat! These naturally colored...

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Feb 13, 20213 min read

Congee - Jook, Xi Fan, Juk - rice porridge

No matter what you call it, congee is a delicious porridge made of rice and a liquid. In most Asian families, I'm pretty sure this is a...

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Feb 11, 20213 min read

Longevity Noodles

I've been DYING (lol, too silly) to try making my own noodles. I can't stop watching in fascination someone either in person or in a...

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Feb 10, 20213 min read

Har Gow - Shrimp Dim Sum

Har gow is probably the most popular dim sum dish. I have loved it since I was a child and my kids love it too. The shrimp is soft and...

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Feb 9, 20214 min read

Koi Dim Sum

We were probably all taught not to play with our food. But seriously, how could we not sometimes? I watched a few videos on these koi dim...

293 views0 comments