MIX & MATCH

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This page represents is the essence of my cooking philosophy. I'm not a fan of "one trick ponies". In this section you'll find recipes for basic doughs, both sweet and savory fillings and dipping sauces. Enjoy my suggestions and try mixing and matching fillings with doughs to make your own creations! You can even mix different sauces together to make your own unique sauce!

Har Gow Wrapper - Translucent Wrappers

Homemade Potsticker Wrappers

Longevity Noodles

Basic Dough - Tong Yuen (Tangyuan)

Basic Dough - Steamed Baos/Baozi

Basic Dough - Baked Baos/Baozi (Milk Bread Recipe)

Basic Doughs

BASIC DOUGH

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Savory Fillings

Steamed Bao/Baozi - Roast Pork - Char Siu

Mushroom Filling

Shrimp Dumpling Filling

Pork and Cabbage Filling

Steamed Bao/Baozi - Pork and Cabbage

Steamed Bao/Baozi - Chinese Sausage and Scallion

SAVORY FILLINGS

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Sweet Fillings

Sweet Fillings - Taro Paste

Sweet Fillings - White Sesame and Peanut

Sweet Fillings - Black Sesame

Sweet Fillings - Black Sesame and Peanut

Sweet Fillings - Custard

Sweet Fillings - Peanut

Sweet Fillings - Coconut

Sweet Fillings - Almond Coconut

Sweet Fillings - Lotus Seed Paste

Sweet Fillings - Red Bean Paste

SWEET FILLINGS

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Dipping Sauces

Fresno Paste

Carrot Ginger Dressing

Sweet Soy Sauce

Soy Vinegar Dipping Sauce

Fresh Chili Oil

Ginger and Scallion Oil

Chili Oil

DIPPING SAUCES

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Disclaimer: redthreadkitchen.com is written for informational purposes only. Nutrition values could vary depending on slight differences in brands, substitutions, etc. Feel free to consult your preferred online nutrition calculator to determine nutritional information with the actual ingredients and quantities used.